Gone West hospitality group recently opened culinary hotspot Warrior! Taking over Pearls Rooftop and overlooking the Sunset Strip, Warrior brings a new flair to the city. The highly anticipated restaurant serves a bespoke menu created by award-winning Chef Hung Huynh, a curated cocktail program, and lush designer interiors.
With over 25 years of diverse culinary experience, Executive Chef Hung Huynh will helm the kitchen along with Chef de Cuisine Daniel Mallett, at the Asian-inspired lounge and rooftop. Designer interiors and a bespoke cocktail program from Sweet & Chilli are among the features that will make Warrior one of the most anticipated openings on the iconic Sunset Boulevard in years.
The venue boasts a globally inspired Asian-fusion menu that will be available at both the Choo Choo Club (downstairs) and the ultra-sexy rooftop lounge.
Catering to the diverse palates of Angelenos, Chef Hung Huynh’s crowd-pleasing menu will comprise of charred edamame, delicious wagyu beef potstickers complete with a caramelized onion sauce, fresh seabass lettuce wraps, bbq pork ribs glazed in a palette-pleasing honey hoisin sauce and their signature drunken warrior noodles.
The menu will also bring a variety of delectable vegan options such as crispy cauliflower with spicy aioli, vegan jade garlic noodles, and tempura fried avocado to dip into a roasted jalapeno sauce.
“I have developed the menu for Warrior drawing on a wide range of my culinary influences and am very excited to showcase the results, said Chef Hung. “With Warrior I have been given the opportunity to showcase my roots and the cumulative experiences I have had along my journey—leading me to Warrior.”
Warrior is adding some spice to the famous Sunset Strip and it’s definitely worth checking out!
8909 Sunset Blvd.
West Hollywood, CA 90069